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China Jelly & Pudding Stabilizer Suppliers - Factory Formulation for Superior Gelling and Sensory Enhancement

Discover our advanced multifunctional emulsifying and thickening agent, expertly formulated for jelly and pudding products. This superior gelling compound, crafted from a blend of natural and synthetic ingredients, effectively tackles common industry challenges such as inadequate gel strength, water separation, and undesirable texture. Perfect for fruit jellies and milk-based puddings, our solution is also compatible with clean-label formulations. As a trusted supplier in China, our factory adheres to ISO 22000, FSSC 22000, MUI, and HALAL standards, ensuring optimal stability and sensory enhancement for your dessert creations!

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    Product Details

    Main Product

    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    • ✓ Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    • ✓ Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly & Pudding Stabilizer Product

    ⭐ Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What is the difference between TKD301E and TKD904 stabilizers?
    TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that increases proportionally to the dosage applied. TKD904 is designed for pudding applications, delivering a smooth texture, glossy surface, and consistent overall elasticity throughout the product.
    Q What is the recommended additive amount for the Jelly & Pudding Stabilizer?
    The recommended dosage for TKD301E (Jelly) is 0.8–1.5%, while TKD904 (Pudding) should be used at 0.8–1.2%. Adjusting the dosage within these ranges allows manufacturers to fine-tune the firmness and texture of the final product.
    Q Which food safety and execution standards do these stabilizers comply with?
    Both TKD301E and TKD904 comply with GB26687 and GB2760, which are the national standards of China governing compound food additives and the use of food additives respectively. This ensures the products meet all required food safety regulations.
    Q How does the Jelly & Pudding Stabilizer affect the texture of jelly products?
    The TKD301E stabilizer imparts excellent elasticity to jelly, creating a pleasant, springy mouthfeel. The firmness of the jelly increases proportionally as the dosage is raised, giving manufacturers precise control over the final product's texture and consistency.
    Q Why is this stabilizer considered a gold product in the Chinese market?
    This stabilizer has been trusted and applied in the Chinese food industry for over 20 years, demonstrating long-term stability, consistent performance, and reliable results across a wide range of jelly and pudding manufacturing applications. Its proven track record makes it a benchmark product in the industry.
    Q Can these stabilizers be used in both industrial-scale and small-batch production?
    Yes, the Jelly & Pudding Stabilizers (TKD301E and TKD904) are suitable for both large-scale industrial manufacturing and small-batch production. Their precise dosage range allows for easy scaling, and their consistent performance ensures reliable results regardless of production volume.

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