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China's Leading Suppliers of Jelly & Pudding Stabilizer Factory for Superior Gelling & Texture Enhancements

Introducing our advanced multifunctional emulsifying and thickening agent, expertly formulated for jelly and pudding products. This superior gelling compound combines natural and synthetic ingredients to tackle common industry challenges, including inadequate gel strength, water separation, and texture issues. Ideal for fruit jellies and milk-based puddings, it's also compatible with clean-label formulations. As a leading supplier in China, our factory guarantees compliance with ISO 22000, FSSC 22000, MUI, and HALAL standards, ensuring a reliable solution for enhancing stability and sensory appeal in your dessert products. Optimize your offerings with our innovative formulation!
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    Product Details

    Main Product
    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features

    1. Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.

    2. Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly & Pudding Stabilizer Product

    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What is the difference between TKD301E and TKD904 stabilizers?
    A TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that increases proportionally to dosage. TKD904 is designed for pudding, delivering a smooth texture with a glossy surface and consistent overall elasticity.
    Q What is the recommended dosage for the Jelly & Pudding Stabilizer?
    A The recommended additive amount is 0.8–1.5% for TKD301E (jelly) and 0.8–1.2% for TKD904 (pudding). Dosage can be adjusted within this range depending on the desired firmness or texture of the final product.
    Q Which food safety standards does this stabilizer comply with?
    A The Jelly & Pudding Stabilizer complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for food additives used in jelly and pudding products.
    Q How does increasing the dosage of TKD301E affect jelly texture?
    A For TKD301E, the firmness of the jelly increases proportionally to the dosage used. This allows manufacturers to fine-tune the texture of their jelly products by adjusting the stabilizer amount within the recommended range of 0.8–1.5%.
    Q Is this stabilizer suitable for both industrial and small-scale production?
    A Yes. The Jelly & Pudding Stabilizer has been a trusted gold product in the Chinese market for over 20 years, with stable and reliable application across a wide range of production scales, from industrial manufacturing to smaller operations.
    Q What specific quality improvements does TKD904 bring to pudding products?
    A TKD904 enhances pudding quality by delivering a smooth, uniform texture along with a visually appealing glossy surface. It also ensures consistent overall elasticity throughout the product, resulting in a premium sensory experience for consumers.

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